- Active strains of microorganisms capable of efficient utilization of oil and petroleum products (up to 60-90%, depending on the amount of the pollutant) were obtained.
- A collection of unique strains of oil-oxidizing microorganisms adapted to the soil and climatic conditions of the oil fields from which they were isolated has been created. Based on these microorganisms, a series of biological products "Bakoil-KZ" was developed.
- Oil-oxidizing microorganisms capable of existing in the aquatic environment have been identified, their collection has been created, the ability to utilize oil from the fields of the Caspian region has been studied, the most active strains have been selected. On the basis of these microorganisms, active associations have been created for the purification of oil-contaminated coastal waters.
- New effective biomeliorants (fermented crop waste and acidic biocompost) have been developed, the use of which increases fertility and positively affects the microbial processes of soils.
- Highly active strains of agronomically valuable microorganisms have been obtained, on the basis of which EM associations have been created and are being actively implemented. The use of these EM associations increases crop yields by up to 30% and has a positive effect on biological activity. The possibility of restoring the fertility of degraded agricultural soils and pastures based on the use of created EM associations is proved.
- Biologics have been developed and widely implemented to increase the yield of agricultural crops, such as wheat and other grains ("Bacirin" and "Bacirin A"), sugar beet and soybeans. Biopreparations have been developed to increase germination and stimulate the growth of forage legumes - sweet clover and alfalfa ("Phytobacyrin D" and "Phytobacyrin L").
- A new biological product "Phosphobacyrin" has been created for wheat, corn, soy, rice and other agricultural crops. This biological product includes phosphate-immobilizing bacteria that are able to transfer difficult-to-dissolve phosphates from soil and mineral phosphorus fertilizers into forms available to plants, improve the phosphorus nutrition of plants. The use of a biological preparation increases the content of mobile potassium in the soil by 20%, the assimilable phosphorus by 2 times, while the yield increases by 20-40% (depending on the crop) and the quality of the grown products significantly improves.
- Pathogens of fungal diseases of fruit, vegetable and legume crops from the genera Fusarium, Phytophthora, Alternaria, Sclerotinia, Votrytis have been identified and identified.
- Fungal and bacterial pathogens of fruit crops Erwinia amylovora, Monilia fructigena have been identified and identified.
- Aboriginal antagonist strains effective against pathogens of fruit, vegetable and legume crops have been isolated and identified.
- The relationship of the biological activity of strains with the synthesis of such physiologically active substances as: acetoin, 2,3 butadinone, amino acids, flavonoids, phenolic compounds, alkaloids, carboxylic acids has been established.
- Effective antagonist strains have been selected, promising as a basis for the creation of new microbial biologics to protect agricultural plants from pathogens.

- Development of methods for microbiological purification of natural, wastewater from oil pollutants;
- Research on biocorrosion of metals and metal structures;
- Development of microbial preparations to increase soil fertility; environmental protection and increase agricultural productivity;
- Development of comprehensive environmental measures to restore degraded and anthropogenic-disturbed soils and waters;
- Microbiological monitoring of the state of natural environments;
- Identification and diagnosis of pathogens of agricultural crops;
- Screening of microorganisms and their metabolites effective against phytopathogens and insects;
- Investigation of the mechanism of action of microorganisms against phytopathogens affecting agricultural crops;
- Determination of phytotoxicity of microorganisms and their metabolites in relation to agricultural crops;
- Creation of new microbial biological products for the protection of agricultural plants.