Laboratory of Food Microbiology
The laboratory was opened and headed in 1956 by D.L. Shamis.
Former names of the laboratory: technical microbiology, protein synthesis, physiology of microbial growth, physiology and selection of microorganisms, physiology and biochemistry of microorganisms.
Former names of the laboratory: technical microbiology, protein synthesis, physiology of microbial growth, physiology and selection of microorganisms, physiology and biochemistry of microorganisms.
- Oleinikova Elena Andreevna-laboratory assistant, candidate of Biological Sciences
- Saubenova Margarita Gabbasovna-Chief Scientific Officer, Doctor of biological sciences, professor
- Chizhaeva Anna Viktorovna-leading scientific researcher, candidate of Biological Sciences
- Alybayeva Aigul Zhamyatovna-Senior Scientific Associate, PhD, technology of food products
- Elubayeva Makpal Elubayevna-Senior Scientific Associate, PhD, technology production of products of life
- Aitzhanova Aida Asylbekovna-scientific adviser, master
- Amangeldy Alma Amankosovna-scientific adviser, master
- Yermekbay Zhanerke Nuralykyzy-Laboratory Assistant, Bachelor
- Development of functional fermented milk drinks with antifungal and antibacterial effect based on whey and various types of milk
- Development of domestic probiotic drugs that increase the resistance and productivity of valuable fish species in aquaculture.
- Development of biological products based on highly active cultures of lactic acid bacteria and yeast to improve the quality and microbiological safety of bakery products, including functional and specialized purposes.
- Development of a microbiological method for the complex utilization of cellulose-containing crop waste for the food, feed and pharmaceutical industries using higher fungi
- Development of a biological product based on endophytic microorganisms to increase plant resistance to drought and salinization.
- 0058-18-GC "Organization of production of a domestic beverage with high nutritional and biological value based on whey"
- AP09258699 "Development of new ways of using acetic acid bacteria in the food industry"
- AP09258412 "Development of a microbiological method for complex utilization of cellulose-containing crop waste"
- AP09258412 "Development of a domestic probiotic drug that increases the resistance and productivity of valuable fish species in aquaculture"
- AP09258751 "Development of a microbial biological product that increases plant resistance to drought and salinity"
- Yelubaeva M.E., Kuznetsova T.V., Aitzhanova A.A., Saubenova M.G. Antagonistic activity of Lactobacillus acidophilus M3 strain//Volga Scientific Bulletin. -2016. -№10(62).- Pp.34-37
- Sadanov A.K. Saubenova M.G., Kuznetsova T.V. The use of renewable raw materials for the production of feed protein and vitamins // Saarbrucken: Lambertacademicpublishing, 2016.-131 p.
- Dudikova G.N., Chizhaeva A.V. Consortium of lactic acid bacteria and yeast for rye sourdough with increased antagonistic properties // Technique and technology of food production. – 2016. – Vol.41. – No.2. – pp.34-39.
- Dudikova G.N., Chizhaeva A.V. Functional fermented milk drinks with extracts of black currant and sea buckthorn //Rational nutrition, dietary supplements and biostimulants. - 2016. – No. 1. – pp. 59-64.With
- Dudikova G.N., Chizhaeva A.V., Gubareva S.S. Sourdough for rye bread// Herald "Faithful bread". – 2016. – № 2 (4). – Pp. 26-28.
- Chizhaeva A.V., Dudikova G.N., Amangeldy A.A., Gubareva S.S. Isolation and study of lactic acid bacteria to ensure the quality and safety of bread// Food. Ecology. Quality: Proceedings of the XIII International Scientific and Practical Conference – Krasnoyarsk, 2016. – Vol.3. – pp.410 - 416.
- Chizhayeva A., Dudikova G., Amangeldi A., Gubareva S. Molecular and genetic identification of Streptococcus thermophilus allocated from koumiss of the southern region of Kazakhstan // Journal of Biotechnology & Biomaterials. - 2016.-- Vol.6. – Is.3. – P. 56 (IF=2).
- Sidorova V.I., Dudikova G.N., Chizhayeva A.V., Yanvareva N.I., Koyshibayeva S., Badryzlova N. Application of the probiotic preparation in compound feeds for a trout // Journal of Biotechnology & Biomaterials. – 2016. – Vol.6. – Is.3. – P. 57. (IF=2)
- Chizhayeva A., Dudikova G., Amangeldi A. Use of lactobacilli consortium for biological protection of food from pathogens // Journal of Food Processing & Technology. - 2016. – Vol.7. – Is.9. – P. 74. (5 Year Impact Factor = 3,4).
- Dudikova G.N., Chizhaeva A.V., Titova I.V., Kuznetsova E.S. 2016. International Journal of Experimental Education. –– No. 10. – C.84. (IF RSCI=0.446). Catalog with an atlas of microorganisms for the agro-industrial complex of Kazakhstan
- Dudikova G.N., Chizhaeva A.V. The role of probiotic drugs in obtaining environmentally safe livestock products in Kazakhstan// International Journal of Experimental Education. - 2016. -- No. 10. – C. 9-11. (IF RSCI=0.446).
- Dudikova G.N., Chizhaeva A.V. Recommendations on the use of probiotic drugs in the production of organic livestock products. – 2016, Almaty. - 86c.
- Chizhaeva A.V., Dudikova G.N. Scientific review: theoretical and practical aspects of the design of probiotic drugs //Scientific review. Biological sciences. – 2017. –No. 2. – PP. 157-166. URL: http://biology.science-review.ru/ru/article/view?id=1065 (accessed: 24.05.2017).
- Anna Chizhayeva, Galina Dudikova, Alma Amangeldi. Preservation and use of the gene pool of microorganisms for ensuring Quality and safety of food staples and food. J Food Microbiol Saf Hyg 2017, 2:2 (Suppl) DOI:10.4172/2476-2059-C1-003
- Anna Chizhayeva, Galina Dudikova, Alma Amangeldi, Valentina Sidorova and Nadezhda Yanvareva. The probiotic proteinaceous-fatty feed additive of high power value for farm animals, birds and fishes // Proceedings of 15th Asia-Pacific Biotechnology Congress Theme: Novel Innovations and Strategies for Sustainable Health, July 20-22, 2017, Melbourne, Australia // J Bioprocess Biotech. – 2017. - Vol. 7.- Iss.5. – P.-50. DOI: 10.4172/2155-9821-C1-013
- Dudikova G.N., Chizhaeva A.V. Microbiological safety of wheat bread// Herald "Faithful bread". – 2017. – № 3 (6) ( May -June). – pp.28-31.
- Chizhaeva A.V., Dudikova G.N. Biotechnology of wheat starter cultures for the prevention of potato disease of bread// Current biotechnology. – 2017. – № 2 (21). – Pp. 309-313. (IF RSCI=0.384)
- Saubenova, M.G., Kuznetsova T.V., Oleinikova E.A. The use of cellulase-producing bacteria and organic acids to stimulate the growth of oyster mushroom mycelium //International Journal of Applied and Fundamental Research. – 2017, No. 10 (Part 1).–pp.102-105.
- Oleinikova E.A., Kuznetsova T.V., Saubenova M.G., Aitzhanova A.A., Shormanova M.M. Adaptation of ethanol-producing yeast to increased osmotic pressure of the medium // Izvestiya NAS RK. Ser. biol. and med. – 2017. - No. 1. – pp. 112 -117.
- Yelubaeva M.E., Kuznetsova T.V., Shormanova M.M., Aitzhanova A.A. Study of the antibacterial activity of the microflora of shubat//Izvestiya NAS RK, ser .agr. sciences.-2017.-№ 1(37).- Pp.165-167.
- Oleinikova Y.A., Kuznetsova T.V., Saubenova M.G., Aitzhanova A.A., Shormanova M.M., Raimbekova L.T. Selective approach to efficient ethanol production using adaptation of producer Saccharomyces cerevisiae to hyperosmotic medium // International Journal of Engineering Research and Applications. - 2017. – Vol. 7. - Issue 5 (5). - p. 1-5. http://www.ijera.com/papers/Vol7_issue5/Part-5/A0705050105.pdf
- Kuznetsova T.V., Oleinikova Y.A., Saubenova M.G., Raimbekova L.T., Shormanova M.M., Aitzhanova A.A. Study of the induction of secondary growth of alcoholic yeast Saccharomyces cerevisiae // International Journal of Engineering Research and application. – 2017. – Vol. 7, Iss. 9 (5). – P. 37-40. http://www.ijera.com/papers/Vol7_issue9/Part-5/F0709053740.pdf
- Yelubaeva M.Y., Buralkhiev B.A., Serikbaeva A.D., Narmuratova M.H., KenenbaySh.Y. Electrophoretic Identification of Casein in Various Types of Milk //Online Journal of Biological Sciences. - 2017.–Vol. 17(4).-p. 348-352. DOI:10.3844/ojbsci.2017.348.352 Scopus, percentile 36%
- Yelubayeva, M. E., Buralkhiyev, B. A., Tyshchenko, V. I., Terletskiy, V. P., Ussenbekov, Y. S. Results of Camelusdromedarius and Camelusbactrianus Genotyping by Alpha-S-1-Casein, Kappa-Casein Loci, and DNA Fingerprinting. Cytology and Genetics.2018. Vol. 52, Issue 3. P. 179-185. DOI: 10.3103/S0095452718030040Web of Science, Q4
- Saubenova M.G., Oleinikova Ye.A. Development of functional beverages on the base of whey // Izvestiya NAS RK. Ser. biol. and med. – 2018. – Vol. 5, Issue 329. – P. 37-44.
- Oleinikova E.A., Aitzhanova A.A., Saubenova M.G., Amangeldy A.A., Kebekbaeva, Elubaeva M.E. (2018) Isolation and selection of lactic acid bacteria antagonistically active against opportunistic Candida yeast. Microbiology and virology. - No 3(22). - P. 96-109.
- Saubenova M.G., Oleinikova E.A. Interaction of microorganisms in mixed infections and prospects for overcoming their resistance // Microbiology zhane virology. – 2018. - № 4(23). – Pp. 4-20.
- Oleinikova E.A., Daugalieva S.T., Aitzhanova A.A. Molecular genetic identification of intestinal isolates of yeast and yeast-like fungi // Microbiology zhane virology". – 2019. - №1(24). – Pp. 55-67.
- Oleinikova Ye.A., Saubenova M.G., Aitzhanova A.A., Kebekbaeva K.M., Amangeldi A.A., Yelubaeva M.Ye . Candida albicans suppression with the consortium of lactic acid bacteria and yeast // Regional workshop: Alternative approaches to combating anti-microbial resistance. – Almaty, 2019. - P. 38-39.
- Aitzhanova A.A., Saubenova M.G., Munye J., Oleinikova E.A., Berzhanova R. J. Isolation of strains of microorganisms from Kazakh fermented milk products with antagonistic activity against yeast of the genus Candida // Bulletin of KazNU. Ser. biologicheskaya. – 2019. – №2(79). – Pp. 54-63.
- Saubenova M.G., Oleinikova E.A., Yelubaeva M.E. Prospects of using camel milk for the production of functional products // Microbiology zhane virology". – 2019. - №2(25). – Pp. 20-40.
- Saubenova M.G., Oleinikova E.A., Amangeldy A.A. Biological value of fermented products // International Journal of Applied and Fundamental Research. – 2019. – No. 8 – pp. 124-129. doi: 10.17513/mjpfi.12838 (IF RSCI 0.570)
- Oleinikova Ye., Amangeldi A., Aitzhanova A., Saubenova M., Yelubaeva M. Influence of dairy microorganisms and their consortia on indigenous microflora //International Journal of Engineering Research and Application. - 2019. - Vol. 9, Issue 7 (Series -V). – P. 46-49. (IF 5.179)
- Oleinikova E.A., Yelubaeva M.E., Amangeldy A.A., Saubenova M.G. Adhesion of the consortium of lactic acid microorganisms to crude dietary fibers // Eurasian Union of Scientists (Eurasian Union of Scientists). – 2019. - №9(66). – Part 3. - Pp. 6-8. (GIF 0.388) doi: 10.31618/ESU.2413-9335.2019.3.66.310
- Saubenova M.G., Oleinikova E.A., Amangeldy A.A. Biotechnological potential of acetic acid bacteria // Microbiology zhane virology". – 2019. - №4(27). – Pp. 4-19.
- Chizhaeva A.V., Saubenova M.G., Oleinikova E.A., Amangeldi A.A., Potoroko I.Yu. Endophytes of cultivated plants: characteristics and ways of use in agriculture // Microbiology zhane virology". – 2019. - №4(27). – Pp. 46-61.
- Oleinikova E.A., Daugalieva S.T., Aitzhanova A.A. Molecular genetic identification of intestinal isolates of yeast and yeast-like fungi// Microbiology of zhane virology".-2019.-№1(24).– Pp.55-67.
- Alybaeva A.Zh., Yelubaeva M.E., Oleinikova E.A., Yelubaeva A.E. Synbiotic fermented milk products in human nutrition //Achievements of science and education.- 2019.- №8(49).– Pp.19-23.
- Chizhaeva A.V., Dudikova G.N., Velyamov M.T., Alimkulov Zh.S., Butyrkina N.P., Velyamov Sh.M., Kurasova L.A., Zhumalieva T.M., Potoroko I.Yu. The use of macroporous sorbents to enhance and stabilize the probiotic properties of feed synbiotics // International Journal of Applied and Fundamental Research. – 2019. – No. 3 – PP. 71-75; URL: https://applied-research.ru/ru/article/view?id=12686 (IF RSCI = 0.686).
- Velyamov M.T., Chizhaeva A.V., Dudikova G.N., Potoroko I.Yu., Alimkulov Zh.S., Butyrkina N.P., Velyamov Sh.M., Kurasova L.A., Zhumalieva T.M. Development of synbiotic for feed additives based on waste from the brewing and alcohol industry// Kazakhstan Science news.- 2019. – No. 1. – pp. 173-189. (IF=0.073; included in the list of scientific publications recommended by the KKSON (HAC).
- Shizhayeva A.V., Saubenova M.G., Oleynikova Ye.A, Amangeldi A.A. Potoroko I. Yu. Endophytes of crop plants: characteristics and ways of use in agriculture// Microbiology and virology. – 2019. – № 4(27). – Pp.54-61.
- Aitzhanova A.A., Oleinikova E.A., Saubenova M.G., Daugalieva S.T., Berzhanova R. J. Selection of antagonistically active strains of lactic acid bacteria from milk of various animal species // Bulletin of KazNU. Ser. biologicheskaya. – 2020. – №2(83). – Pp. 72-81.
- Daugalieva S.T., Daugalieva A.T., Oleinikova E.A., Ibraimov A.B., Taubekova G.K. Application of new generation sequencing technology for determination of microbiome composition of koumiss // Science and agrarian production of Kazakhstan. – 2020, No. 2 – pp. 73-78.
- Chizhayeva A., Oleinikova Y., Saubenova M., Sadanov A., Amangeldi A., Aitzhanova A., Yelubaeva M., Alybaeva A. Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages //AIMS Agriculture and Food. – 2020. – Vol. 5(3). – P. 521-542. doi: 10.3934/agrfood.2020.3.521 Scopus, percentile 48%
- Oleinikova Y., Amangeldi A., Yelubaeva M., Alybaeva A., Sadanov A., Saubenova M., Chizhaeva A., Aitzhanova A., Berzhanova R. Immobilization of dairy starter on wheat bran enhance viability under acid and bile stress //Applied Food Biotechnology. – 2020. – Vol. 7(4). – P. 215-223. https://doi.org/10.22037/afb.v7i4.29723
- Aitzhanova A.A., Alybayeva A.A., Amangeldy A.A., Ermekbai Zh.N., Yelubaeva A.E. Bacteria as producers of antibiotics//Microbiology and virology. – 2020, №4. – C. 4-19.
- Alybaeva A.Zh.,Oleinikova E.A.,Yelubaeva M.E.,Aitzhanova A.A. Fermented drink based on whey against Salmonella // Achievements of science and education–2020.-№12(66).- Pp.12-16.
- Alybaeva A.Zh., Oleinikova E.A., Yelubaeva M.E. Intermicrobial interactions in bacterial-fungal associations of conditionally pathogenic microorganisms // Bulletin of Science and Creativity.-2020.-№ 7(55).- Pp.19-25.
- Sadanov A.K., Saubenova M.G., Oleinikova E.A., Baymakhanova B.B., Aitzhanova A.A. Functional drinks based on whey. – Almaty: "Kazakh University", 2020. – 302 p.
- Morialieva L.B., Chizhaeva A.V., Velyamov M.T., Velyamov S.M. Conducting microbiological studies of the sanitary condition of surfaces and air in the chambers of refrigeration equipment of meat processing enterprises//Kazakhstan Science news. – 2020. – № 1 (143). – PP. 87-96. (IF=0.073; COXON (WAC)
- Shemshura O.N., Shizhayeva A.V., Oleinikova E.A., Amangeldi A.A. Aitzhanova A., Saubenova M.G. Bread sourdough as a biotechnological method of flour quality and safety improvement// Microbiology and virology. – 2020, No. 2. – pp. 15-39.
- Chizhayeva A., Oleinikova Y., Saubenova M., Sadanov A., Amangeldi A., Aitzhanova A., Alybaeva A., Yelubaeva M. Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages [J]. AIMS Agriculture and Food, 2020, 5(3): 521-542. https://doi.org/10.3934/agrfood.2020.3.521 Web of Science, Q2; Scopus 52%; citation 56%; 2020 CiteScore 1.6
- Oleinikova, Y., Amangeldi, A., Yelubaeva, M., Alybaeva, A., Amankeldy, S., Saubenova, M., Chizhaeva, A., Aitzhanova, A., & Berzhanova, R. (2020). Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses. Applied Food Biotechnology, 7(4), 215-223. https://doi.org/10.22037/afb.v7i4.29723 Scopus 61%; citation 76%; 2020 CiteScore 3.1
- Aitzhanova A.A., Saubenova M.G., Oleinikova E.A., Chizhaeva A.V., Alybaeva A.Zh., Amangeldy A.A., Ermekbai Zh.N., Berzhanova R.Zh. Development of a new functional synbiotic fermented milk drink based on whey// Bulletin of KazNU, Biological series. – 2021. – T.86, N.1. – C. 64-77.
- Umiralieva L.,Chizhayeva A.,Ibraikhan A.,Avylov C.,Velyamov M. Investigation of the sanitary state of air and refrigeration equipment of meat processing enterprises in Kazakhstan using the method of metagenomic analysis // Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. – 2021. – Vol. 69, Issue 3. – P. 403 – 416. https://doi.org/10.11118/actaun.2021.037
- Umiralieva, L., Chizhayeva, A., Ibraikhan, A., Avylov, C., & Velyamov, M. (2021). Investigation of the Sanitary State of Air and Refrigeration Equipment of Meat Processing Enterprises in Kazakhstan Using the Method of Metagenomic Analysis. Acta Univ. Agric. Silvic. Mendel. Brun., 2021, 69(3), 403-416. doi: 10.11118/actaun.2021.037 Scopus 36%; citation 41%; 2020 CiteScore 0.9
- Preliminary pat. 16831 Republic of Kazakhstan, IPC7 C12N 1/20. Strain of cellulolytic bacteria Cellulomonas effusa 60CS used against human and animal dermatomycoses / Oleinikova E.A., Saubenova M.G., Smirnova I.E.; applicant and patent holder "Institute of Microbiology and Virology" - publ. 16.01.2006.
- Pat. 26078 Republic of Kazakhstan, IPC7 C12N 1/20, C12N 1/16, C12N 1/26, B09C 1/10. Consortium of strains of Arthrobacter globiformis 24, Arthrobacter terregens P-1, Arthrobacter sp. K-3, Candida tropicalis FS-4 AT, used for soil purification from oil and petroleum products / Sadanov A.K., Galimbaeva R.Sh., Smirnova I.E., Aitkeldieva S.A., Oleinikova E.A., Auezova O.N., Kurmanbayev A.A., Fayzulina E.R.; applicant and patent holder of the RSE for the PCP "Institute of Microbiology and Virology" of the KN MES RK. - № 2011/1133.1; application. 01.11.2011; publ. 14.09.2012, Bul. No. 9.
- Shigaeva M.H., Zhubanova A.A., Shupshibaev K., Doschanova B.K., Kunchich A.V. (Chizhaeva A.V.), Kabidoldanova G.J. Method of obtaining lactic acid// Pat. 1426 No. 940797.1, RK. - 1994.
- Shigaeva M.H., Zhubanova A.A., Shupshibaev K., Doschanova B.K., Kunchich A.V. (Chizhaeva A.V.), Kabidoldanova G.J. Method of obtaining lactic acid // Pat. 1415 No. 940798, RK. 1994.
- Dudikova G.N., Orlyuk T.M., Chizhaeva A.V. Method of preparation of the drug "Biocons" // Innovative patent of the Republic of Kazakhstan for invention No. 23307 dated 12/15/2010
- Innovation. pat. 27568 Republic of Kazakhstan. Strain of facultative-anaerobic acid- and thermotolerant cellulolytic bacteria Bacillus coagulans 177 for bioconversion of cellulose-containing waste into a feed product /Sadanov A.K., Saubenova M.G., Oleinikova E.A.; applicant and patent holder of the RSE for PCP "Institute of Microbiology and Virology" of the KN MES RK.- No. 2012/1321.1; application. 13.12.2012; publ.15.10.2013, Bul. No. 10.–4s.
- Innovation. patent KZ 28185. Method of obtaining protein-vitamin feed / Sadanov A.K., Saubenova M.G., Oleinikova E.A.; publ., 04/18/2013.
- Innovac. the patent. KZ 27568 Strain of facultative anaerobic acid- and thermotolerant cellulolytic bacteria Bacillus coagulans 177 for bioconversion of cellulose-containing waste into feed product/ Saubenova M.G., Sadanov A.K., Oleinikova E.A.; publ. 10/15/2013.
- Innovation. pat. 27568 Republic of Kazakhstan, IPC7 C12N 1/20, C12N 9/42. Strain of facultative-anaerobic acid- and thermotolerant cellulolytic bacteria Bacillus coagulans 177 for bioconversion of cellulose-containing waste into a feed product / Sadanov A.K., Saubenova M.G., Oleinikova E.A.; applicant and patent holder of the RSE for PCP "Institute of Microbiology and Virology" of the KN MES RK. - No. 2012/1321.1; application 13.12.2012; publ. 15.10.2013, Bul. No. 10. – 4 p.
- Innovation. pat. 28185 Republic of Kazakhstan, MPK7 A23K 1/00. A method for obtaining protein-vitamin feed / Sadanov A.K., Saubenova M.G., Oleinikova E.A.; applicant and patent holder of the RSE for PCP "Institute of Microbiology and Virology" of the KN MES RK. - № 2013/0523.1; application. 18.04.2013; publ. 17.03.2014, Byul. No. 3.
- Innovac. Patent 30122 Republic of Kazakhstan, IPC7C12N 1/20, A23C 9/12, C12R 1/225, C12R 1/46. Consortium of lactic acid bacteria Lactococcus lactis 8, Streptococcus lactis 6 and yeast Saccharomyces lactis 14C with high antagonistic activity against yeast of the genus Candida mold fungi / Sadanov A.K., Saubenova M.G., Oleinikova E.A., Raiymbekova L.T., Kuznetsova T.V.; applicant and patent holder of the RSE for PCV "Institute of Microbiology and Virology" KN MES RK. - № 2014/0943.1; application 17.07.2014; publ. 15.07.2015, Bul. No. 7.
- Innovac. patent, RK No. 28883. Method of preparation of substrate for growing mycelium of oyster mushroom /Sadanov A.K., Saubenova M.G., Kuznetsova T.V., Suleimenova Zh.B.; publ. 15.09.2014. byul. No. 9.
- Dudikova G.N., Chizhaeva A.V., Titova I.V., Amangeldy A.A., Velyamov M.T. Consortium of microorganisms Lactobacillus paracasei 127, Lactobacillus helveticus 4SH1, Lactobacillus pontis 9K3, Lactobacillus paracasei 129, Saccharomyces cerevisiae A-28 used for the preparation of a probiotic drug// Innovation patent No. 28338 dated 15.04.2014
- Sadanov A.K., Saubenova M.G., Kuznetsova T.V., Suleimenova Zh.B. Method of preparation of substrate for growing oyster mushroom mycelium // Patent of the Republic of Kazakhstan No. 28883, publ. 15.09.2014. byul. No. 9.
- Innovac. Patent 30123 Republic of Kazakhstan, IPC7C12N 1/20, A23C 9/12, C12R 1/225, C12R 1/46. A population-resistant consortium of lactic acid bacteria Lactococcus lactis K-1, Streptococcus thermophilus K-2, Lactobacterium bulgaricus K-3 and yeast Saccharomyces lactis 19 with high antagonistic activity against yeast of the genus Candida – causative agents of candidomycosis and mold fungi isolated from the human intestinal tract with dysbiosis / Sadanov A.K., Saubenova M.G., Oleinikova E.A., Kuznetsova T.V.; the applicant and the patent holder of the RSE for PCV "Institute of Microbiology and Virology" of the KN MES RK. - №2014/0945.1; publ. 15.07.15, Bul. No. 7. – 5 p.
- Consortium of lactic acid bacteria Lactococcus lactis 8, Streptococcus lactis 6 and yeast Saccharomyces lactis 14C with high antagonistic activity against yeast of the genus Candida and mold fungi // Innovac. Patent of the Republic of Kazakhstan No. 30123 publ.15.07.15, bul. No. 7.
- Innovac. Patent 89005 Republic of Kazakhstan, MPK7A23C 9/12, A23C 9/127. Method of preparation of lactic acid drink "Almas" with antifungal activity / Sadanov A.K., Saubenova M.G., Oleinikova E.A., Kuznetsova T.V.; applicant and patent holder of the RSE for PCV "Institute of Microbiology and Virology" KN MES RK. -2014/0944.1; application. 11.07.14; publ. 17.08.15, Bul. No. 8.
- Innovac. patent 30123 RK. A population-resistant consortium of lactic acid bacteria Lactococcuslactis K-1, Streptococcus thermophilus K-2, Lactobacterium bulgaricus K–3 and yeast Saccharomyces lactis 19 with high antagonistic activity against yeast of the genus Candida - causative agents of candidomycosis and mold fungi isolated from the human intestinal tract with dysbiosis / Sadanov A.K., Saubenova M.G., Oleynikova E.A., Kuznetsova T.V.; publ.15.07.15, Byul.No. 7.
- Patent KZ30195-A4 Preparing milk drink with antifungal activity, comprises using milk and yeast as starter, and consortium of E.g. lactic acid bacteria i.e. Lactococcus lactis, and cultivating on whey with addition of pasteurized skimmed milk and sugar /Sadanov A.K, Saubenova M.G., Oleinikova Y.A., Kuznetsova Y.V. Publ.17.08.2015. (Derwent Main Identification Number: 2019-26349P)
- Innovac. patent 30122 RK. Consortium of lactic acid bacteria Lactococcus lactis 8, Streptococcus lactis 6 and yeast Saccharomyces lactis 14C with high antagonistic activity against yeast of the genus Candida mold fungi/Sadanov A.K., Saubenova M.G., Oleinikova E.A., Rayymbekova L.T., Kuznetsova T.V.;publ.15.07.2015,Byul. No. 7.
- Dudikova G.N., Chizhaeva A.V., Vorobyev A.L., Titova I.V., Amangeldy A.A., Velyamov M.T. Consortium of microorganisms Lactobacillus casei Lc 114 and Lactobacillus fermentum Ls 129, used for the preparation of a probiotic drug intended for the production of therapeutic and prophylactic products and biologically active additives// Innovative patent No. 29969 publ. 15.06.2015 byul. 6
- Dudikova G.N., Chizhaeva A.V., Vorobyev A.L., Titova I.V., Amangeldy A.A., Velyamov M.T. Consortium of microorganisms Lactobacillus acidophilus 4SH1, Lactobacillus fermentum 3SH1 and Lactobacillus pontis 9K3, used for the preparation of a probiotic drug intended for the production of therapeutic and prophylactic products and biologically active additives // Innovative patent No. 29968 dated 21.04.2014, publ. 15.06.2015 byull No. 6.
- Dudikova G.N., Chizhaeva A.V., Titova I.V., Amangeldi A.A., Sarmankulov T.M. Consortium Lactobacillus casei sabsp.casei 104, Lactobacillus pontis 2, Pedioccus acidilactici P1-6 for obtaining starter culture during feed silage // Innovative patent No. 30121 publ.15.07.2015, bul. no.7.
- Vorobyev A.L., Dudikova G.N. Chizhaeva A.V., Velyamov M.T. Nutrient medium for growing probiotic microorganisms based on whey and plant nanopowders // Innovative patent No. 29970 publ. 15.06.2015 byul. No. 7.
- Velyamov M.T., Chizhaeva A.V., Alimkulov Zh.S.,Kenenbai G.S.,Velyamov Sh.M.,Kurasova L.A. Method of obtaining enzymatic hydrolysate from substandard chicken eggs for biotechnological purposes// Innovative patent No. 91848 publ. 15.03.2016, bull.No. 3.
- Chizhaeva A.V., Dudikova G.N., Sidorova G.N., Asylbekova S.Zh., Koishibaeva S.K., Isabekov K.B., Badryzlova N.S. Compound feed for juvenile trout with probiotic preparation// Patent 2016/0692.1 dated 09.08.2016 (A.S. No. 101263).
- Dudikova G.N., Chizhaeva A.V., Sidorova V.I., Yanvareva N.I., Alimkulov Zh.S., Shevchik P.P. High-energy protein-fat feed additive for farm animals, birds and fish with probiotic preparation// Patent of the Republic of Kazakhstan No. 2016/0483.1 dated 03.06.2016
- Velyamov M.T., Chizhayeva A.V., Alimkulov Z.S., Velyamov S.M., Kurasova L.A., Kenenbay G.S. Obtaining enzymatic hydrolyzate from substandard chicken eggs for biotechnological purposes, comprises enzymatic hydrolyzing protein-containing raw materials, decanting, filtrating, centrifuging, sterilizing, drying, packaging and storing. Patent KZ30962-A4, 15 Mar 2016, Main Derwent Identification Number: 2019-21490N https://apps.webofknowledge.com/full_record.do?product=DIIDW&search_mode=GeneralSearch&qid=1&SID=D1Aq9FffUJzRE9dtyIM&page=1&doc=2 Derwent Innovations Index
- Velyamov M.T., Chizhaeva A.V., Alimkulov Zh.S., Sarmankulov T., Velyamov Sh.M., Zhumalieva T.M., Kurasova L.A., Bek R.B. Method of obtaining feed additives for farm animals // Patent of RK No. 34544 dated 06/14/2019.
- Application 2020/0467.1 RK. Method of preparation of a functional fermented milk drink based on whey / Sadanov A.K., Saubenova M.G., Oleinikova E.A., Aitzhanova A.A., Baymakhanova B.B.; application 10.07.2020.
- Application 2020/0468.1 RK. Population-resistant consortium of lactic acid bacteria Lactobacillus delbrueckii 5, Lactobacillus gallinarum 1, Lactobacillus paracasei 33-4, Lactobacillus parabuchneri 3, acetic acid bacteria Acetobacter syzygii 2 and yeast Kluyveromyces marxianus 19 with high antagonistic activity against a wide range of yeast of the genus Candida – pathogens of candidomycosis of various localization, mold fungi isolated from the human intestinal tract with dysbiosis, as well as the most common representatives of conditionally pathogenic bacteria / Sadanov A.K., Saubenova M.G., Oleinikova E.A., Aitzhanova A.A., Baymakhanova B.B.; application 10.07.2020.
- Application No. 2020/0557.1 Republic of Kazakhstan. A method for obtaining a synbiotic drink based on whey / A.K. Sadanov, M.G. Saubenova, E.A. Oleinikova, A.A. Aitzhanova; applicant and patent holder of the Scientific and Production Center of Microbiology and Virology LLP. – declared on 08/14/2020.
- Application No. 2020/0558.1 Republic of Kazakhstan. Consortium of lactic acid bacteria Lactobacillus fermentum A15, Lactobacillus paracasei 4m-2b, acetic acid bacteria Acetobacter fabarum 4-4M and lactose-fermenting yeast Kluyveromyces marxianus 4MA, antagonistically active against fungal and bacterial microorganisms, intended for fermentation of whey / A.K. Sadanov, M.G. Saubenova, E.A. Oleinikova, A. A. Aitzhanova; the applicant and patent holder of the Scientific and Production Center of Microbiology and Virology LLP. – declared on 08/14/2020.
